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Organic Honey Honey or conventional?

From the site many people ask me what's the difference between a conventional honey and honey. I answer you here.
There are many elements that characterize an organic honey from a conventional
.
First, the wholesomeness of the product, the bees can only be
osition to the harvest in distribution areas far from sources of environmental pollution
, in combating diseases of bees do not use synthetic chemical products
and again look for a series of attwenzioni
try to stress the bees as little as possible. To follow this attention
those honey product that can not be heated and then extracted
through a cold centrifugation.
All of these things for those who buy a product certified as organic are not just
guaranteed by the manufacturer but by a certification body recognized by the Ministry
through field testing, analysis of samples of the product
ensure its compliance.
I think those who buy an organic product, just
for what I've said so far, not only guarantees a high quality product and
healthy but supports a model of agriculture and beekeeping low environmental impact
therefore his choice is good to himself and also
environment. My
certification body Ecocert is ITALY and the identification code of my
Company V is 336. Whoever wants to can check the position and our
certified products directly on the site by entering the Italian ecocert
our corporate code.
Greetings to all.

Mount&blade 1.011 Klucz Seryjny

News': the vinegar, honey bees


honey vinegar
In 2008 we decided to start a small production of this particular vinegar with the advice and cooperation of friends and industry experts. What I propose is really our first production because as mentioned earlier we made the choice of vinegar is aged in oak barrels for at least 5 or 6 months to further improve its characteristics. Surely, given the limited production, not will never be our flagship product, but wants to be a treat to share with friends and clients who appreciate and discover the characteristics of this product is amazing for the fragrance and its flavor but also for the delicacy with which he met with many dishes.

E 'vinegar oldest known to man, is already used by ancient Egyptians, a very long time before the discovery of the vine. Its taste is pleasantly sour, light and digestible, very fragrant and golden brown, honey vinegar is rich in enzymes and minerals. Worked all raw, without the use of additives and preservatives, thus maintaining all the properties that tradition and recognize the science.
Vinegar Honey comes from a vegetable substance, enriched by bees, and transformed through the alcoholic fermentation and acetic acid (which by themselves are one of the most spectacular and amazing demonstrations of force of nature). The quality of a vinegar is directly proportional to the quality of the raw material base and the production process and this honey vinegar is produced by our company through the natural fermentation of alcohol and acetic own honey.
You can get more information or get it here:

Emt B Summer Course Colorado

After a long break due to work commitments and connections dancers, I can finally go back to writing! And I'm going to announce, in view of the numerous requests, the first of the final book is being distributed! For the sake of selling price (the logic behind it is halfway between the Mafia and usury) I was forced to rethink the order of presentation: maxivolumi by 3 instead of 4 books each, 12 books will simply be much smaller; nevertheless I have not given up even a word of the original narrative, which I had promised myself from the beginning. So, today, The Guardian of the moth, the first piece of the work, is available in the following channels:
- in the library by Feltrinelli, Italy in any point of sale;
- on site Feltrinelli www.lafeltrinelli.it, just enter the title or "Ziliani" and it is found;
- www.ilmiolibro.it on the site with the search method described above;
- those who know me can ask me directly I have a discount of some € of which I would gladly use (so do not gain anything from sales, so ...).

So these are the news! I thank those who are already reading in one way or another, and even that is giving me feedback I was hoping ... and also thank those who is having a preview of the later books, for their encouragement is really important. I promise that in the coming days I will post a synopsis of the book, of course without revealing anything, adding as well as some excerpts that might give you an idea ... will be hard to choose!
Good evening to all! (And good World Cup!)