honey vinegar
In 2008 we decided to start a small production of this particular vinegar with the advice and cooperation of friends and industry experts. What I propose is really our first production because as mentioned earlier we made the choice of vinegar is aged in oak barrels for at least 5 or 6 months to further improve its characteristics. Surely, given the limited production, not will never be our flagship product, but wants to be a treat to share with friends and clients who appreciate and discover the characteristics of this product is amazing for the fragrance and its flavor but also for the delicacy with which he met with many dishes.
E 'vinegar oldest known to man, is already used by ancient Egyptians, a very long time before the discovery of the vine. Its taste is pleasantly sour, light and digestible, very fragrant and golden brown, honey vinegar is rich in enzymes and minerals. Worked all raw, without the use of additives and preservatives, thus maintaining all the properties that tradition and recognize the science.
Vinegar Honey comes from a vegetable substance, enriched by bees, and transformed through the alcoholic fermentation and acetic acid (which by themselves are one of the most spectacular and amazing demonstrations of force of nature). The quality of a vinegar is directly proportional to the quality of the raw material base and the production process and this honey vinegar is produced by our company through the natural fermentation of alcohol and acetic own honey.
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